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Rons Blue Cheese Coleslaw
16oz. Bag Cole Slaw
4oz. Blue Cheese Crumbled or Crumbled Feta Cheese
½ Cup Vegetable oil
½ Cup Cider Vinegar
(1) Garlic Clove Minced
(2) Tablespoons White Sugar
(1) Teaspoon Celery Seed Salt
Freshly ground Black Pepper to taste
In a Bowl combine coleslaw and Cheese
Wisk Remaining ingredients in a separate bowl
Pore Mixture over Coleslaw - Cheese Mix and toss to combine.
Classic Coleslaw
1 small head green cabbage, cored and
sliced as thinly as possible
1 small head red cabbage, cored and sliced as thinly as possible
4 celery stalks, finely
chopped
4 scallions, green and white parts, finely chopped
4 carrots, shredded
1 cup mayonnaise
3 tablepsoons
fresh lemon juice
2 tablespoons caraway seeds, (optional)
1 tablespoon celery seed, (optional)
salt and freshly ground
pepper to taste
Place the cabbage in a large bowl and cover with ice water. Refrigerate for at least 1 hour and drain
thoroughly. Combine the cabbage, celery, scallions, and carrots in a large bowl. Mix together the remaining ingredients in
a separate bowl and pour over the cabbage mixture. Toss to combine well and refrigerate for at least 1 hour before serving.
Serves 6 to 8.
Cajun Potato Salad
8 cups potatoes, cooked, cooled and
cubed
1/2 pound bacon, crisp fried and crumbled, and drippings
1 cup chopped onion
1 cup chopped celery
1/2 cup
chopped dill pickles
1/2 cup chopped sweet pickles
3 tablespoons yellow mustard
salt and pepper to taste
2 cups
mayonnaise
2 teaspoons Louisiana Hot Sauce
Combine all ingredients in a large bowl. Serve warm or chilled.
Seafood Pasta Salad
4 ounces uncooked pasta
1 8 ounce
package imitation crab
1/2 cup chopped celery
1/2 cup chopped green onion
1/4 cup chopped green pepper
2 tablespoons
finely chopped fresh parsley
Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons
Dijon mustard
Cook pasta according to package directions. Drain.
Combine remaining ingredients in large bowl,
stir. Mix dressing ingredients together, add to salad and mix. Refrigerate until ready to serve. Can be made a day ahead.
Makes 4 servings.
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